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Fermentation and biochemical engineering handbook: principles, process design, and equipment.
1997, Noyes Publications
in English
- 2nd ed. / edited by Henry C. Vogel and Celeste L. Todaro.
0815514077 9780815514077
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Feedback?August 31, 2021 | Edited by MARC Bot | import existing book |
July 31, 2014 | Created by ImportBot | import new book |