Hand-book of practical cookery, for ladies and professional cooks

containing the whole science and art of preparing human food : by Pierre Blot

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Last edited by ImportBot
July 31, 2014 | History

Hand-book of practical cookery, for ladies and professional cooks

containing the whole science and art of preparing human food : by Pierre Blot

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
D. Appleton
Language
English
Pages
478

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Previews available in: English

Book Details


Edition Notes

Includes index.

Published in
New York

The Physical Object

Format
[electronic resource] :
Pagination
478 p. :
Number of pages
478

ID Numbers

Open Library
OL25605277M
Internet Archive
b20417366

Source records

Internet Archive item record

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History

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July 31, 2014 Created by ImportBot import new book