An edition of Gunter's Modern confectioner
(1864)
Gunter's Modern confectioner
a practical guide to the latest and most improved methods for making the various kinds of confectionery : with the manner of preparing and laying out desserts : adapted for private families, or large establishments
New ed.
by William Jeanes
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Gunter's Modern confectioner: a practical guide to the latest and most improved methods for making the various kinds of confectionery : with the manner of preparing and laying out desserts : adapted for private families, or large establishments
1864, John Camden Hotten
electronic resource :
in English
- New ed.
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| July 31, 2014 | Created by ImportBot | import new book |