An edition of The Italian confectioner, or, Complete economy of desserts
(1861)
The Italian confectioner, or, Complete economy of desserts
according to the most modern and approved practice
by W. A. Jarrin
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Cooking, Candy, Confectionery, Desserts| Edition | Availability |
|---|---|
1
The Italian confectioner, or, Complete economy of desserts: according to the most modern and approved practice
1861, Routledge, Warne, and Routledge
electronic resource :
in English
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Includes index.
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| November 30, 2023 | Edited by MARC Bot | import existing book |
| July 31, 2014 | Created by ImportBot | import new book |