An edition of Gunter's modern confectioner
(1873)
Gunter's modern confectioner
a practical guide to the latest and most improved methods for making the various kinds of confectionery, including ices : adapted for private families, or large establishments : designs for preparing and laying out desserts
3rd ed.
by William Jeanes
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Previews available in: English
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Gunter's modern confectioner: a practical guide to the latest and most improved methods for making the various kinds of confectionery, including ices : adapted for private families, or large establishments : designs for preparing and laying out desserts
1873, Dean & Son
electronic resource :
in English
- 3rd ed.
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| July 31, 2014 | Created by ImportBot | import new book |