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Meat extractShowing 1 featured edition. View all 1 editions?
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Some points in the analysis of meat extracts and allied preparations, with notes on their dietetic value: being the results of a series of analyses
1900, Philosophical Society of Glasgow
electronic resource :
in English
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Book Details
Edition Notes
Cover title.
Includes bibliographical references: p. 14.
This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.
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