An edition of Some points in the analysis of meat extracts and allied preparations, with notes on their dietetic value
(1900)
Some points in the analysis of meat extracts and allied preparations, with notes on their dietetic value
being the results of a series of analyses
by Hugh Miller Galt
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Meat extract| Edition | Availability |
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1
Some points in the analysis of meat extracts and allied preparations, with notes on their dietetic value: being the results of a series of analyses
1900, Philosophical Society of Glasgow
electronic resource :
in English
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Book Details
Edition Notes
Cover title.
Includes bibliographical references: p. 14.
This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.
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