An edition of Handling frozen/thawed meat and prey items fed to captive exotic animals (2001)

Handling frozen/thawed meat and prey items fed to captive exotic animals

a manual of standard operating procedures

by

Cover of: Handling frozen/thawed meat and prey items fed to captive exotic animals by Susan Diane Crissey, Susan Diane Crissey
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Last edited by ImportBot
February 26, 2015 | History
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An edition of Handling frozen/thawed meat and prey items fed to captive exotic animals (2001)

Handling frozen/thawed meat and prey items fed to captive exotic animals

a manual of standard operating procedures

by

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Publish Date
Publisher
U.S. Dept. of Agriculture, Agricultural Research Service, National Agricultural Library, Animal and Plant Health Inspection Service
Language
English
Pages
23

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Previews available in: English

Subjects

Captive wild animals, Food handling, Meat, Feeding and feeds, Exotic animals
Edition Availability
Cover of: Handling frozen/thawed meat and prey items fed to captive exotic animals
Handling frozen/thawed meat and prey items fed to captive exotic animals: a manual of standard operating procedures
2001, U.S. Dept. of Agriculture, Agricultural Research Service, National Agricultural Library, Animal and Plant Health Inspection Service
in English

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Book Details

Edition Notes

"May 2001."

Includes bibliographical references (p. 22-23).

Also available on the Internet.

Published in
Beltsville, Md.], [Washington, D.C.?]
Other Titles
Handling frozen thawed meat and prey items fed to captive exotic animals

The Physical Object

Pagination
iii, 23 p. ;
Number of pages
23

ID Numbers

Open Library
OL25660267M
Internet Archive
CAT11105153
OCLC/WorldCat
47196888

Source records

Internet Archive item record

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February 26, 2015 Created by ImportBot import new book