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Includes recipes like chicken soup and dumplings, fish stew and steamed sponge pudding, and using everyday ingredients and simple cooking methods, the dishes in this book are ones you can whip up after work or at the weekend with little fuss and in little time.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Cooking, Comfort food, International cookingPeople
Clarissa Dickson WrightEdition | Availability |
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Book Details
Edition Notes
Originally published: 2008.
Includes index.
Classifications
The Physical Object
ID Numbers
Work Description
Clarissa selected 100 of her favourite recipes
Community Reviews (0)
Feedback?August 13, 2021 | Edited by MARC Bot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
May 17, 2015 | Edited by mark preston | Edited without comment. |
May 17, 2015 | Created by mark preston | Added new book. |