An edition of Health and safety aspects of the use of mechanically deboned meat
(1977)
Health and safety aspects of the use of mechanically deboned meat
by Albert Kolbye
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Publish Date
1977
Publisher
Meat and Poultry Inspection Program, Food Safety and Quality Service, U.S. Dept. of Agriculture
Language
English
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Previews available in: English
Subjects
Meat inspection, Meat industry and trade, Meat, BoningPlaces
United StatesShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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Health and safety aspects of the use of mechanically deboned meat
1977, Meat and Poultry Inspection Program, Food Safety and Quality Service, U.S. Dept. of Agriculture
in English
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Book Details
Table of Contents
v. 1. Final report and recommendations, select panel.
v. 2. Background materials and details of data.
Edition Notes
Cover title.
NAL has v.1 only.
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| June 27, 2015 | Created by ImportBot | import new book |