An edition of Bone, cartilage and connective tissue (1985)

Bone, cartilage and connective tissue

effects of quantity, type and removal systems for ground beef : final report

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Cover of: Bone, cartilage and connective tissue by Meat Science Research Laboratory (Beltsville, Md.), Meat Science Research Laboratory (Beltsville, Md.)
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September 11, 2015 | History
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An edition of Bone, cartilage and connective tissue (1985)

Bone, cartilage and connective tissue

effects of quantity, type and removal systems for ground beef : final report

by

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Publish Date
Publisher
The Laboratory
Language
English
Pages
57

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Previews available in: English

Subjects

Meat, Beef, Food, Quality, Food industry and trade, Boning

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Edition Availability
Cover of: Bone, cartilage and connective tissue
Bone, cartilage and connective tissue: effects of quantity, type and removal systems for ground beef : final report
1985, The Laboratory
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

"May 1985."

"Prepared for the Food Quality Assurance Branch, Market Research and Development Division, AMS, USDA."

Bibliography: leaves 55-57.

Published in
Beltsville, Md

The Physical Object

Pagination
57 leaves :
Number of pages
57

ID Numbers

Open Library
OL25768043M
Internet Archive
CAT88901177
OCLC/WorldCat
18515922

Source records

Internet Archive item record

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