An edition of Methods For Medical Laboratory Technicians
(1941)
Methods For Medical Laboratory Technicians
by United States War Department
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Prepared under direction of The Surgeon General
TM 8-227 Methods For Laboratory Technicians 1941-10-17
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Book Details
Table of Contents
Chapter 1. General, Paragraphs
Section I. General 1-2
II. Medical supplies 3-5
III. Laboratory reports 6-8
IV. Compound microscope 9-11
V. Miscellaneous procedures 12-20
Chapter 2. Examination of blood — clinical procedures 21-40
Chapter 3. General chemical technic.
Section I. Care and use of laboratory apparatus 41-46
II. Indicators 47-49
III. Volumetric solutions 50-51
IV. Useful laboratory arts and recipes 52-56
Chapter 4. Examination of urine.
Section I. Collection and preservation of specimens 57-58
II. Physical examination 59-64
III. Routine chemical examination 65-72
IV. Microscopic examination of urinary sediments- 73-76
V. Quantitative chemical examination 77-83
Chapter 5. Examination of gastric contents.
Section I. General 84
II. Physical examination 85-86
III. Test meals 87-89
IV. Chemical analysis 90-94
Chapter 6. Blood chemistry.
Section I. Colorimetry 95-96
II. Specimens for analysis 97-99
III. Chemical examination 100-118
Chapter 7. General bacteriological methods.
Section I. General characteristics of bacteria 119-127
II. Preparation of glassware 128-129
III. Sterilization 130-135
IV. Preparation of stains and solutions 136-151
V. Determination of biological activity 152-162
VI. Preparation of culture media 163-214
VII. Care of laboratory animals 215-222
Chapter 8. Methods of studying bacteria.
Section I. General 223
II. Direct methods 224-228
Chapter 8. Methods of studying bacteria — Continued. Paragraphs
Section III. Staining methods 229-230
IV. Culture methods 231-243
V. Serological methods 244-247
VI. Animal experimentation 248-267
Chapter 9. Pathogenic bacteria.
Section I. Classification of bacteria 258-263
II. Bacteria of medical importance 264-318
III. Stock culture maintenance 319-321
IV. Preparation of autogenous vaccines 322-326
V. Production of diagnostic antigens and anti- sera 327-828
VI. Handling of bacteriological specimens 329-347
Chapter 10. Special bacteriological methods.
Section I. Bacterial food poisoning 348-360
II. Bacteriology of war wounds 351-365
III. Bacteriological examination of water 366-372
IV. Bacteriological examination of dairy products 373-375
V. Rickettsiae 376-384
VI. Filterable viruses 385-395
VII. Fungi 396-400
Chapter 11. Special serological methods.
Section I. Human blood groups 401-405
II. Sero-diagnosis of syphilis 406-414
Chapter 12. Protozoological methods.
Section I. Protozoa 415
II. Intestinal protozoa 416-425
III. Blood and tissue flagellates 426-429
IV. Malarial parasites 430-439
Chapter 13. Helminthological methods.
Section I. Classification 440-442
II. Important pathogenic species 443 4 48
III. Methods of examination 449-455
Chapter 14. Entomological methods.
Section I. General 456-457
II. Arthropods of medical importance 458-477
III. Handling and shipment of specimens 478-479
Chapter 15. Pathological methods.
Section I. Gross pathology methods 480-486
II. Histologic technic 487-493
Appendix. List of references 416
Index 419
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| January 6, 2023 | Edited by MARC Bot | import existing book |
| March 31, 2016 | Edited by ww2archive | added edition |
| October 17, 2015 | Created by ww2archive | Added new book. |