An edition of Räuchern. Fleisch, Wurst, Fisch (2001)

Räuchern. Fleisch, Wurst, Fisch.

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Cover of: Räuchern. Fleisch, Wurst, Fisch. by Egon M. Binder, Egon M. Binder
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Last edited by Open Library Bot
April 28, 2010 | History
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An edition of Räuchern. Fleisch, Wurst, Fisch (2001)

Räuchern. Fleisch, Wurst, Fisch.

by

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Publish Date
Publisher
Ulmer (Eugen)

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Edition Availability
Cover of: Räuchern. Fleisch, Wurst, Fisch.
Räuchern. Fleisch, Wurst, Fisch.
August 1, 2001, Ulmer (Eugen)
Paperback

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Book Details

The Physical Object

Format
Paperback
Dimensions
7.3 x 5.1 x 0.3 inches
Weight
6.4 ounces

Edition Identifiers

Open Library
OL12922720M
ISBN 10
3800131234
ISBN 13
9783800131235
OCLC/WorldCat
76287967
Goodreads
3976129

Work Identifiers

Work ID
OL1721593W

Source records

amazon.com record

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History

Download catalog record: RDF / JSON
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
January 31, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page