An edition of Cookery for every household (1914)

Cookery for Every Household

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Cover of: Cookery for Every Household by By Florence B. Jack.
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Last edited by ImportBot
December 24, 2021 | History
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An edition of Cookery for every household (1914)

Cookery for Every Household

by

  • 0 Ratings
  • 7 Want to read
  • 0 Currently reading
  • 0 Have read

A thorough and detailed cookery book.

Publish Date
Publisher
Thomas Nelson and Sons Ltd
Language
English
Pages
728

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Previews available in: English

Subjects
Cooking, Household Manuals, General Cooking, Cookery, English Cookery, English Cooking
Edition Availability
Cover of: Cookery for Every Household
Cookery for Every Household
1938, Thomas Nelson and Sons
in English
Libraries near you: WorldCat
Cover of: Cookery for Every Household
Cookery for Every Household
1931, T. C. & E. C. Jack
in English
Libraries near you: WorldCat
Cover of: Cookery for Every Household
Cookery for Every Household
1929, T. C. & E. C. Jack
in English
Libraries near you: WorldCat
Cover of: Cookery for Every Household
Cookery for Every Household
1926, T. C. & E. C. Jack
in English
Libraries near you: WorldCat
Cover of: Cookery for Every household
Cookery for Every household
1922, T. C. & E. C. Jack
in English
Libraries near you: WorldCat
Cover of: Cookery for Every Household
Cookery for Every Household
1914, T. C. & E. C. Jack
Hardcover in English
Libraries near you: WorldCat
Cover of: Cookery for Every Household
Cookery for Every Household
1914, Thomas Nelson and Sons Ltd
Hardcover in English
Libraries near you: WorldCat
Cover of: Cookery for every household
Cookery for every household
1914, T.C. & E.C. Jack
in English

Add another edition?

Book Details

Table of Contents

The Kitchen, Marketing, and Care of Food Page 7 Stocks and Soups Page 35 Fish Page 77 Vegetables and Salads Page 126 Sauces Savoury and Sweet Page 182 Simple and Savoury Meat Dishes Page 200 Cold Meat Redressed Page 248 Some More Elaborate Meat Dishes Page 260 Poultry, Rabbits, and Game Page 274 Forcemeats and Garnishes Page 307 Egg Dishes and Omelets Page 315 Pastry and Pastry Dishes Page 332 Rice, Macaroni, and Nut Dishes Page 370 Breakfast Dishes Page 380 Puddings and Hot Sweets Page 390 Cold Sweets, Jellies, and Creams Page 432 Fruit Compotes and Preserves Page 461 Ices Page 478 Hors-D'œuvre and Savouries Page 491 Sandwiches, Savoury and Sweet Page 520 Invalid Cookery Page 527 Bread, Biscuits, and Cakes Page 550 Sweet Making Page 595 Drinks and Beverages Page 615 Chafing-dish Cookery Page 621 Paper-bag Cookery Page 626 Herbs, Spices, Condiments, Etc. Page 629 Miscellaneous Recipes Page 634 French Terms for Various Foods Page 636 Hints on Table Decoration Page 652 Waiting at Table and Table Service Page 655 The Art of Carving Page 658 Menus and Their Construction Page 663 Simple Dinners for a Month Page 665 Dinners of Five or Six Courses Page 668 Menus for Fifty Breakfasts Page 672 Seasonable Luncheons Page 675 Index Page 678

Edition Notes

Includes index.

Published in
London, Edinburgh, Paris, Melbourne, Toronto, New York

The Physical Object

Format
Hardcover
Pagination
[4], x, 711, [3] p. : ill. ; 24 cm. (8⁰).
Number of pages
728

ID Numbers

Open Library
OL26362707M
Internet Archive
b2153021x
OCLC/WorldCat
729304651, 560544507, 969511493, 970754049, 3248393
British Library
001833293
Oxford University Bodleian Library Aleph System Number
014135386

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Download catalog record: RDF / JSON
December 24, 2021 Edited by ImportBot import existing book
October 8, 2017 Edited by MARC Bot merge duplicate works of 'Cookery for every household'
April 30, 2017 Edited by ImportBot import new book
November 13, 2015 Created by ImportBot import new book