An edition of A handbook of gastronomy (1884)

A handbook of gastronomy

new and complete translation

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Cover of: A handbook of gastronomy by Jean Anthelme Brillat-Savarin
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Last edited by MARC Bot
May 16, 2017 | History
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An edition of A handbook of gastronomy (1884)

A handbook of gastronomy

new and complete translation

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
J. C. Nimmo and Bain
Language
English
Pages
516

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Previews available in: English

Subjects
Gastronomy
People
Brillat-Savarin (1755-1826)

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Edition Availability
Cover of: A handbook of gastronomy
A handbook of gastronomy: new and complete translation
1884, J. C. Nimmo and Bain
in English

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Book Details

Published in

London

Edition Notes

Preface signed: Charles Monselet.

200 copies were published with an American imprint.

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

The University of Glasgow Library.

The Physical Object

Pagination
xvi, 516 p :
Number of pages
516

ID Numbers

Open Library
OL25905855M
Internet Archive
b24919494

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May 16, 2017 Edited by MARC Bot merge authors
April 7, 2016 Created by ImportBot import new book