An edition of Foodservice Organizations: A Managerial and Systems Approach (2012)

Foodservice Organizations: A Managerial and Systems Approach

by

  • 2 Want to read
Foodservice Organizations: A Managerial and S ...
Gregoire, M. B.
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 2 Want to read
Notes

Buy this book

Last edited by IGCE
April 10, 2016 | History
Edit
An edition of Foodservice Organizations: A Managerial and Systems Approach (2012)

Foodservice Organizations: A Managerial and Systems Approach

by

  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Upper Saddle River

Buy this book

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Foodservice Organizations: A Managerial and Systems Approach
Foodservice Organizations: A Managerial and Systems Approach
2012, Upper Saddle River
  • Not in Library

Add another edition?

Book Details

ID Numbers

Open Library
OL25907449M

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
April 10, 2016 Created by IGCE Added new book.