Manuel des amphitryons
contenant un trait©♭ de la dissection des viandes © table, la nomenclature des menus les plus nouveaux pour chaque saison, et des ©♭l©♭mens de politesse gourmande : ouvrage indispensable © tous ceux qui sont jaloux de faire bonne ch©·re, et de la faire faire aux autres
by Grimod de La Reyni©·re, Alexandre-Baltha...
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Menus, Table etiquette, Carving (Meat, etc.)Showing 1 featured edition. View all 1 editions?
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Edition Notes
Authorship attributed to Alexandre Balthasar Laurent Grimod de la Reyniere. Cf. Vicaire, Georges.
With half-title page.
Includes bibliographical references and index.
This material has been provided by Royal College of Physicians, London. The original may be consulted at Royal College of Physicians, London.This material has been provided by Royal College of Physicians, London. The original may be consulted at Royal College of Physicians, London.
Royal College of Physicians, London.
Autograph: Spencer, H.R.
Book-plate: Villiers, V.A.G.C. (Earl of Jersey)
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