An edition of The poultry book (1867)

The poultry book

comprising the breading and management of profitable and ornamental poultry, their qualities and characteristics; to which is added "The standard of excellence in exhibition birds," authorized by the Poultry club

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Cover of: The poultry book by W. B. Tegetmeier
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June 15, 2016 | History
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An edition of The poultry book (1867)

The poultry book

comprising the breading and management of profitable and ornamental poultry, their qualities and characteristics; to which is added "The standard of excellence in exhibition birds," authorized by the Poultry club

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
G. Routledge
Language
English
Pages
356

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Previews available in: English

Subjects
Poultry, Ornamental birds

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Edition Availability
Cover of: The poultry book
The poultry book: comprising the breading and management of profitable and ornamental poultry, their qualities and characteristics; to which is added "The standard of excellence in exhibition birds," authorized by the Poultry club
1867, G. Routledge
in English

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Book Details

Edition Notes

Added t.-p., col., vignette.

Errata slip inserted.

Published in
London, New York

The Physical Object

Pagination
viii, 356 pages, 30 unnumbered leaves of color plates :
Number of pages
356

ID Numbers

Open Library
OL25925046M
Internet Archive
b28128059

Source records

Internet Archive item record

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June 15, 2016 Created by ImportBot import new book