An edition of Objective evaluation of color of tomatoes for processing (1954)

Objective evaluation of color of tomatoes for processing

a report on the 1953 studies to develop a method for use in inspection procedure

by

Cover of: Objective evaluation of color of tomatoes for processing by United States. Agricultural Marketing Service. Marketing Research Division, United States. Agricultural Marketing Service. Marketing Research Division
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Last edited by ImportBot
July 29, 2016 | History
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An edition of Objective evaluation of color of tomatoes for processing (1954)

Objective evaluation of color of tomatoes for processing

a report on the 1953 studies to develop a method for use in inspection procedure

by

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Publish Date
Publisher
United states Department of Agriculture, Agricultural Marketing Service, Marketing Research Division
Language
English
Pages
28

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Previews available in: English

Subjects

Processing, Tomatoes

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Edition Availability
Cover of: Objective evaluation of color of tomatoes for processing
Objective evaluation of color of tomatoes for processing: a report on the 1953 studies to develop a method for use in inspection procedure
1954, United states Department of Agriculture, Agricultural Marketing Service, Marketing Research Division
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

"June 1954."

Includes bibliographical references.

Published in
Washington, D.C

The Physical Object

Pagination
iv, 28 pages :
Number of pages
28

ID Numbers

Open Library
OL25936054M
Internet Archive
CAT31353985
OCLC/WorldCat
63361517

Source records

Internet Archive item record

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