An edition of Hospital Diets
(1941)
Hospital Diets
by United States War Department
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TM 8-500 Hospital Diets, 1945-05-01
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Book Details
Table of Contents
CONTENTS
Paragraph Page
CHAPTER 1. GENERAL 1-5 1
CHAPTER 2. NORMAL DIET.
Section I. Nutritional elements 6-13 4
II. Vitamins 14-23 6
CHAPTER 3. REQUIRED AMOUNTS OF NUTRIENTS.
Section I. Adequacy and balance 24-26 9
II. Food classification 27-42 11
CHAPTER 4. PLANNING MEALS 43-50 15
CHAPTER 5. DIETARY TREATMENTS IN DISEASE.
Section I. General hospital diets 51-55 20
II. Regular or full diet 56 25
CHAPTER 6. GASTRO-INTESTINAL DISEASES.
Section I. Diets in treatment for peptic ulcer 57-61 27
II. Diets for gastritis and enteritis 62-63 31
III. Diet in treatment for constipation 64-65 32
IV. Diets for gastro-intestinal neuroses 66-67 34
V. Ulcerative colitis diet 68 36
CHAPTER 7. CALORIC MODIFICATIONS.
Section I. High caloric diets (for leanness) 69-72 39
II. Low caloric diets (for obesity) 73-74 40
CHAPTER 8. FEVER DIETS 75-76 43
CHAPTER 9. DIETS FOR HEART. KIDNEY AND LIVER DISORDERS.
Section I. Diet in heart disease 77-80 45
II. Diet in treatment of nephritis 81-82 47
III. Diets for liver and gall bladder disease 83-84 48
CHAPTER 10. DIETARY MANAGEMENT FOR DIABETICS 85-91 51
CHAPTER II. DIETS FOR GENERALIZED METABOLIC DISORDERS.
Section I. Avitaminoses 92 57
II. Acid and base-producing diets 93-95 57
III. Calcium modifications 96-97 60
IV. Ketogenic diets 98-99 60
V. Low purin diet 100 61
VI. Diet and treatment of Addison's disease 101 64
CHAPTER 12. SURGICAL DICTS 102-108 65
CHAPTER 13. MISCELLANEOUS SPECIAL DIETS AND DIETARY TESTS.
Section I. Tuberculosis diet 109 70
II. Dietary management in cases of Maxillo-facial wounds 110 70
III. Children's diets 111-113 71
IV. Test diets for food allergy 114-116 72
CHAPTER 14. OVERSEA HOSPITAL RATION 117-121 78
APPENDIX. DIETARY REFERENCE TABLES 88
INDEX 129
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| January 6, 2023 | Edited by MARC Bot | import existing book |
| August 10, 2016 | Created by ww2archive | Added new book. |