An edition of The English art of cookery, according to the present practice (1791)

The English art of cookery, according to the present practice

2 ed.

by

Cover of: The English art of cookery, according to the present practice by Richard Briggs, Richard Briggs
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October 1, 2016 | History
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An edition of The English art of cookery, according to the present practice (1791)

The English art of cookery, according to the present practice

2 ed.

by

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Publish Date
Publisher
G.G. & J. Robinson
Language
English
Pages
656

Buy this book

Previews available in: English

Subjects

English Cooking, Cooking
Edition Availability
Cover of: The English art of cookery, according to the present practice
The English art of cookery, according to the present practice
1791, G.G. & J. Robinson
in English - 2 ed.

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Book Details

Edition Notes

ESTC T216808.

Published in
London

The Physical Object

Pagination
1 unnumbered leaf, iv, xx, 656 pages :
Number of pages
656

ID Numbers

Open Library
OL25950334M
Internet Archive
b28758493

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Internet Archive item record

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