Study Guide To Accompany Nutrition For Foodservice And Culinary Professionals

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Last edited by ImportBot
October 18, 2022 | History

Study Guide To Accompany Nutrition For Foodservice And Culinary Professionals

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Publish Date
Publisher
John Wiley & Sons

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Cover of: Study Guide To Accompany Nutrition For Foodservice And Culinary Professionals

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Book Details


Classifications

Library of Congress
TX353.D78 2009

ID Numbers

Open Library
OL26004687M
ISBN 13
9780470285473

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History

Download catalog record: RDF / JSON
October 18, 2022 Edited by ImportBot import existing book
October 14, 2016 Edited by Mek Added new cover
October 14, 2016 Created by Mek Added new book.