An edition of Thomas Jefferson's Crème Brûlée
(2012)
Thomas Jefferson's Crème Brûlée
How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Thomas J. Craughwell and Alan Sklar
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Publish Date
2012
Publisher
Quirk Books
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| Edition | Availability |
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1
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Mar 04, 2013, Tantor Audio
mp3 cd
1452661901 9781452661902
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2
Thomas Jefferson's Crème Brûlée: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
2012, Quirk Books
1594745781 9781594745782
|
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Libraries near you:
WorldCat
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Chemistry
from Rachel Waldock
| July 30, 2021 | Edited by Drini | merge authors |
| July 30, 2021 | Edited by Drini | Edited without comment. |
| July 30, 2021 | Edited by Drini | Edited without comment. |
| July 30, 2021 | Edited by Drini | Merge works |
| October 14, 2016 | Created by Mek | Added new book. |