An edition of Beyond Bratwurst A History Of Food In Germany
(2014)
Beyond Bratwurst A History Of Food In Germany
by Ursula Heinzelmann
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Publish Date
2014
Publisher
Reaktion Books
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Subjects
Food, German Cooking, Food habits, Food industry and trade, History, Food, history, Cooking, german, Diet| Edition | Availability |
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1
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| December 7, 2022 | Edited by MARC Bot | import existing book |
| October 5, 2021 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 18, 2019 | Edited by MARC Bot | import existing book |
| October 14, 2016 | Created by Mek | Added new book. |