An edition of Radio Frequency Heating In Food Processing Principles And Applications (2012)

Radio Frequency Heating In Food Processing Principles And Applications

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Cover of: Radio Frequency Heating In Food Processing Principles And Applications by George B. Awuah
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Last edited by ImportBot
August 15, 2020 | History
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An edition of Radio Frequency Heating In Food Processing Principles And Applications (2012)

Radio Frequency Heating In Food Processing Principles And Applications

by

  • 2 Want to read

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Publish Date
Publisher
CRC Press

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Subjects

Food, Food industry and trade, Induction heating
Edition Availability
Cover of: Radio Frequency Heating In Food Processing Principles And Applications
Radio Frequency Heating In Food Processing Principles And Applications
2012, CRC Press

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Book Details

Classifications

Library of Congress
TP371

ID Numbers

Open Library
OL26071818M
ISBN 13
9781439837047

Source records

Better World Books record

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History

Download catalog record: RDF / JSON
August 15, 2020 Edited by ImportBot import existing book
October 14, 2016 Edited by Mek Added new cover
October 14, 2016 Created by Mek Added new book.