Oishinbo: A La Carte, Vol. 1

Japanese Cuisine

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Last edited by ImportBot
February 17, 2024 | History

Oishinbo: A La Carte, Vol. 1

Japanese Cuisine

  • 0 Ratings
  • 4 Want to read
  • 1 Currently reading
  • 0 Have read

The best selling and most beloved food manga of all time!

As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food.

Japanese Cuisine introduces us to the fundamental ingredients--rice, sashimi, green tea, and dashi (cooking stock)--that constitute the soul of the Japanese kitchen. In each story we learn about the proper preparation and presentation of different dishes, as well as their history and cultural significance. The result is a moveable feast of a book, as informative as it is engaging.

Publish Date
Publisher
Viz Media

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Previews available in: Japanese

Edition Availability
Cover of: Oishinbo: A La Carte, Vol. 1
Oishinbo: A La Carte, Vol. 1: Japanese Cuisine
2009, Viz Media
Cover of: Oishinbo
Oishinbo
2003, Shōgakkan
in Japanese - Shohan
Cover of: Oishinbo
Oishinbo
2001, Shōgakkan
in Japanese - Shohan
Cover of: Oishinbo
Oishinbo
2001, Shōgakkan
in Japanese - Shohan
Cover of: Oishinbo
Oishinbo
2001, Shōgakkan
in Japanese - Shohan

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Book Details


Classifications

Library of Congress
PN6790.J33K3789513

ID Numbers

Open Library
OL26078419M
ISBN 13
9781421521398

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History

Download catalog record: RDF / JSON
February 17, 2024 Edited by ImportBot import existing book
July 10, 2021 Edited by Devon Meunier Fix title
February 28, 2020 Edited by MARC Bot remove fake subjects
May 23, 2019 Edited by MARC Bot import existing book
October 14, 2016 Created by Mek Added new book.