"The first Leon restaurant, in London's Carnaby Street, opened its doors in July 2004. For its founders, Henry Dimbleby, John Vincent, and Allegra McEvedy, the aim was to change the face of fast food, by bringing fresh, wholesome cooking to the masses... Leon: Baking & Desserts contains hundreds of recipes for everyone, from the novice cook to the baking expert. Following the Leon principle that what tastes good can also do you good, three-quarters of the recipes are sugar, dairy, wheat or gluten free, so there's plenty to indulge in even if you have a food allergy, an intolerance, or one eye on your waistline"--P. [4] of cover.