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Subjects
Cold dishes (cooking), Quantity cookingEdition | Availability |
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Garde Manger 4th Edition The Art And Craft Of The Cold Kitchen
2012, John Wiley & Sons
1118173635 9781118173633
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Community Reviews (0)
October 4, 2021 | Edited by ImportBot | import existing book |
October 14, 2016 | Edited by Mek | Added new cover |
October 14, 2016 | Created by Mek | Added new book. |