Lawries Meat Science Woodhead Publishing Series in Food Science Technology and Nutrition Paperback

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Last edited by ImportBot
February 25, 2022 | History

Lawries Meat Science Woodhead Publishing Series in Food Science Technology and Nutrition Paperback

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Book Details


Classifications

Library of Congress
TX373.L3 2006

ID Numbers

Open Library
OL26115659M
ISBN 13
9781845691592

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History

Download catalog record: RDF / JSON
February 25, 2022 Edited by ImportBot import existing book
October 14, 2016 Edited by Mek Added new cover
October 14, 2016 Created by Mek Added new book.