An edition of Preserving Made At Home
(2012)
Preserving Made At Home
First edition
by Dick Strawbridge and James Strawbridge
- 11 Want to read
Share
×Close
Explains how to preserve a wide variety of fresh foods through drying, bottling, and freezing. Includes practical instruction and recipes for creating jams, jellies, pickles, chutneys, relishes, cordials, crystallized fruits, syrups, ciders, sorbets and more--
Check nearby libraries
Buy this book
Previews available in: English
| Edition | Availability |
|---|---|
1
Preserving Made At Home
2012, Firefly Books
Paperback
in English
- First edition
1770850791 9781770850798
|
aaaa
|
Book Details
First Sentence
"There's nothing quite like a shelf or cupboard that is brimming with home-preserved products."
Table of Contents
Introduction. 6
Preparing to preserve. 10
Storing fresh produce. 16
Drying. 28
Jars. 48
Bottles. 122
Freezing. 154
Index. 170
Acknowledgments. 176
Edition Notes
Classifications
Contributors
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All
| September 27, 2024 | Edited by MARC Bot | import existing book |
| January 7, 2024 | Edited by Odonto Ceti | Added coauthor |
| January 19, 2021 | Edited by Lisa | Added new cover |
| January 19, 2021 | Edited by Lisa | Update covers |
| October 14, 2016 | Created by Mek | Added new book. |