An edition of The New Charcuterie Cookbook
(2014)
The New Charcuterie Cookbook
by Jamie Bissonnette
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Publish Date
2014
Publisher
Page Street Publishing Co.
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Subjects
Cooking (Meat), Cooking (Sausages), Sausages, Meat, Preservation, Cooking (pork)Showing 2 featured editions. View all 2 editions?
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New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home
2014, Page Street Publishing Company
in English
1624140475 9781624140471
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| August 3, 2020 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 18, 2019 | Edited by MARC Bot | import existing book |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| October 14, 2016 | Created by Mek | Added new book. |