An edition of Introduction to Food Process Engineering
Food Preservation Technology
(2011)
Introduction to Food Process Engineering Food Preservation Technology
by Gustavo V. Barbosa-Canovas
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Publish Date
2011
Publisher
CRC Press
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Introduction to Food Process Engineering
Food Preservation Technology
2011, CRC Press
1439809186 9781439809181
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| November 14, 2020 | Edited by MARC Bot | import existing book |
| August 14, 2020 | Edited by ImportBot | import existing book |
| October 14, 2016 | Edited by Mek | Added new cover |
| October 14, 2016 | Created by Mek | Added new book. |