An edition of Italian Identity in the Kitchen or Food and the Nation (2013)

Italian Identity in the Kitchen or Food and the Nation

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Last edited by MARC Bot
October 18, 2020 | History
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An edition of Italian Identity in the Kitchen or Food and the Nation (2013)

Italian Identity in the Kitchen or Food and the Nation

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Columbia University Press

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Subjects
Italians, Food, Cooking, italian, Cooking, history, National characteristics, italian, Italy, social life and customs, Social life and customs, Ethnic identity, Italian Cooking, Italian National characteristics, History
Edition Availability
Cover of: Italian Identity in the Kitchen or Food and the Nation
Italian Identity in the Kitchen or Food and the Nation
2013, Columbia University Press
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Book Details

Classifications

Library of Congress
TX360.I8M6613 2013, TX360.I8 M6613 2013

ID Numbers

Open Library
OL26178114M
ISBN 13
9780231160841
LCCN
2012048702
OCLC/WorldCat
824353125

Source records

Better World Books record
Library of Congress MARC record
marc_columbia MARC record

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October 18, 2020 Edited by MARC Bot import existing book
August 3, 2020 Edited by ImportBot import existing book
October 18, 2016 Edited by Mek Added new cover
October 18, 2016 Created by Mek Added new book.