An edition of The brining and pickling of cucumbers and other vegetables (1959)

The brining and pickling of cucumbers and other vegetables

a list of publications with abstracts, September 1938-December 1958 on cooperative investigations by U.S. Food Fermentation Laboratory and North Carolina Agricultrural Experiment Station

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Cover of: The brining and pickling of cucumbers and other vegetables by United States. Agricultural Research Service. Southern Utilization Research and Development Division, United States. Agricultural Research Service. Southern Utilization Research and Development Division
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January 19, 2017 | History
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An edition of The brining and pickling of cucumbers and other vegetables (1959)

The brining and pickling of cucumbers and other vegetables

a list of publications with abstracts, September 1938-December 1958 on cooperative investigations by U.S. Food Fermentation Laboratory and North Carolina Agricultrural Experiment Station

by

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
U.S. Food Fermentation Laboratory
Language
English
Pages
18

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Previews available in: English

Subjects

Canning and preserving, Abstracts, Pickles, Cucumbers

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Edition Availability
Cover of: The brining and pickling of cucumbers and other vegetables
The brining and pickling of cucumbers and other vegetables: a list of publications with abstracts, September 1938-December 1958 on cooperative investigations by U.S. Food Fermentation Laboratory and North Carolina Agricultrural Experiment Station
1959, U.S. Food Fermentation Laboratory
in English
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Book Details

Edition Notes

"Revised and edited by M.G. Lambou."

Published in
Raleigh, N.C

The Physical Object

Pagination
iii, 18 pages ;
Number of pages
18

ID Numbers

Open Library
OL26215994M
Internet Archive
CAT31359863
OCLC/WorldCat
6293517

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Internet Archive item record

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January 19, 2017 Created by ImportBot import new book