An edition of Food science and technology (1965)

Food science and technology

proceedings.

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Food science and technology
International Congress of Food ...
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by Open Library Bot
December 4, 2010 | History
An edition of Food science and technology (1965)

Food science and technology

proceedings.

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Gordon and Breach
Language
English

Buy this book

Book Details


Edition Notes

Bibliographies.
English or French.

Published in
New York
Genre
Congresses.

Classifications

Library of Congress
TX345 .I62 1962

The Physical Object

Pagination
v.

ID Numbers

Open Library
OL5948268M
LCCN
65020418
OCLC/WorldCat
3359844

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
January 31, 2010 Edited by WorkBot add more information to works
October 20, 2009 Created by WorkBot add works page