An edition of Easy French cookery (1910)

Easy French cookery

containing over 300 economical and attractive recipes from a celebrated chef's note-book

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Last edited by ImportBot
April 27, 2017 | History
An edition of Easy French cookery (1910)

Easy French cookery

containing over 300 economical and attractive recipes from a celebrated chef's note-book

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Cassell
Language
English
Pages
240

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.

Published in
London

The Physical Object

Pagination
240 p., [8] leaves of plates :
Number of pages
240

ID Numbers

Open Library
OL26248598M
Internet Archive
b21506036

Source records

Internet Archive item record

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April 27, 2017 Created by ImportBot import new book