An edition of British cookery
(1988)
British cookery
based on research undertaken for the British Food Information Service of Food from Britain and the British Tourist Authority by the University of Strathclyde
2nd ed.
by Lizzie Boyd
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British Cooking, Cooking, british| Edition | Availability |
|---|---|
1
British cookery: based on research undertaken for the British Food Information Service of Food from Britain and the British Tourist Authority by the University of Strathclyde
1988, Croom Helm, Helm
in English
- 2nd ed.
0747002231 9780747002239
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OldBritish
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| July 17, 2023 | Edited by ImportBot | import existing book |
| November 10, 2020 | Edited by MARC Bot | import existing book |
| April 28, 2017 | Created by ImportBot | import new book |