An edition of The practice of cookery, pastry, and confectionary
(1820)
The practice of cookery, pastry, and confectionary
in three parts ... Also receipts for making vinegars, ketchups, wines, shrubs, cordials, &c. Dinner tables, supper dishes and articles in season; directions for marketing, trussing, carving, &c
The seventh edition, enlarged and improved.
by Frazer Mrs
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Scottish Cooking| Edition | Availability |
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1
The practice of cookery, pastry, and confectionary: in three parts ... Also receipts for making vinegars, ketchups, wines, shrubs, cordials, &c. Dinner tables, supper dishes and articles in season; directions for marketing, trussing, carving, &c
1820, Printed for the author, and sold at her house
in English
- The seventh edition, enlarged and improved.
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
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