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Early works to 1800, English CookingEdition | Availability |
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The art of cookery made plain and easy: which far exceeds any thing of the kind yet published ... To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index
1780, printed for a company of booksellers, and sold by W. Wangford
in English
- A new edition, with the order of a modern bill of fare, for each month, and the manner the dishes are to be placed upon the table.
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Book Details
Edition Notes
By Hannah Glasse.
Includes index.
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
The Physical Object
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