An edition of The art of cookery made plain and easy
(1780)
The art of cookery made plain and easy
which far exceeds any thing of the kind yet published ... To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index
A new edition, with the order of a modern bill of fare, for each month, and the manner the dishes are to be placed upon the table.
by Hannah Glasse
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Buy this book
Previews available in: English
Subjects
Early works to 1800, English CookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
The art of cookery made plain and easy: which far exceeds any thing of the kind yet published ... To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index
1780, printed for a company of booksellers, and sold by W. Wangford
in English
- A new edition, with the order of a modern bill of fare, for each month, and the manner the dishes are to be placed upon the table.
|
aaaa
|
Book Details
Edition Notes
By Hannah Glasse.
Includes index.
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| April 28, 2017 | Created by ImportBot | import new book |