An edition of Ices, and how to make them (1907)

Ices and how to make them

a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc.

3rd ed., rev. and enl.

by

Cover of: Ices and how to make them by Charles Herman Senn, Charles Herman Senn
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Last edited by MARC Bot
August 25, 2021 | History
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An edition of Ices, and how to make them (1907)

Ices and how to make them

a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc.

3rd ed., rev. and enl.

by

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Publish Date
Publisher
Food and Cookery Publishing Agency
Language
English
Pages
108

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Previews available in: English

Subjects

Cooking
Edition Availability
Cover of: Ices and how to make them
Ices and how to make them: a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc.
1907, Food and Cookery Publishing Agency
in English - 3rd ed., rev. and enl.

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Book Details

Edition Notes

Includes index.

Published in
London

The Physical Object

Pagination
108 p. :
Number of pages
108

ID Numbers

Open Library
OL24167544M
Internet Archive
cu31924000657894
OCLC/WorldCat
6527327

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Internet Archive item record
Internet Archive item record

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August 25, 2021 Edited by MARC Bot import existing book
April 28, 2017 Created by ImportBot import new book