An edition of The practice of cookery, pastry, confectionary, pickling, preserving, &c
(1795)
The practice of cookery, pastry, confectionary, pickling, preserving, &c
containing figures of dinners, from five to nineteen dishes, a full list of supper dishes, a list of things in season, for every month in the year, and directions for choosing provisions, with two copper plates, showing the manner of placing dishes upon a table, and of trussing poultry, &c
The second edition, corrected, containing many additional receipts, never before published.
by Frazer Mrs
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English Cooking| Edition | Availability |
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1
The practice of cookery, pastry, confectionary, pickling, preserving, &c: containing figures of dinners, from five to nineteen dishes, a full list of supper dishes, a list of things in season, for every month in the year, and directions for choosing provisions, with two copper plates, showing the manner of placing dishes upon a table, and of trussing poultry, &c
1795, Printed for Peter Hill, and Vernor and Hood, London
in English
- The second edition, corrected, containing many additional receipts, never before published.
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Book Details
Edition Notes
First published in 1791, based on Mrs. Maciver's Cookery and pastry, cf. A.W. Oxford, English cookery books to the year 1850, p. 120.
cf. Cagle, W. Matter of taste 689-690.
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
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