An edition of The standard cook (1853)

The standard cook

containing upwards of seven hundred practical receipts in cookery; and one hundred in confectionary; to which is added bottling of fruits and juices, home-made wines, distilling, pickling and preserving. With an appendix, containing the duties of the steward, housekeeper, and man-cook; and other information necessary to be known by every mistress of a family and servant

Third edition.

by

Cover of: The standard cook by Reynolds, Robert, Reynolds, Robert
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April 29, 2017 | History
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An edition of The standard cook (1853)

The standard cook

containing upwards of seven hundred practical receipts in cookery; and one hundred in confectionary; to which is added bottling of fruits and juices, home-made wines, distilling, pickling and preserving. With an appendix, containing the duties of the steward, housekeeper, and man-cook; and other information necessary to be known by every mistress of a family and servant

Third edition.

by

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Publish Date
Publisher
Thomas Bosworth
Language
English
Pages
411

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Previews available in: English

Edition Availability
Cover of: The standard cook
The standard cook: containing upwards of seven hundred practical receipts in cookery; and one hundred in confectionary; to which is added bottling of fruits and juices, home-made wines, distilling, pickling and preserving. With an appendix, containing the duties of the steward, housekeeper, and man-cook; and other information necessary to be known by every mistress of a family and servant
1853, Thomas Bosworth
in English - Third edition.

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Book Details

Edition Notes

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.

Published in
London

The Physical Object

Pagination
xxix, [1], 411 p :
Number of pages
411

ID Numbers

Open Library
OL26261166M
Internet Archive
b21533325

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Internet Archive item record

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