An edition of The ice book
(1844)
The ice book
being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice
by Thomas Masters
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Previews available in: English
Subjects
Ice cream, ices, Manufacture, IceShowing 5 featured editions. View all 5 editions?
| Edition | Availability |
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1
Ice Book: A History of Everything Connected with Ice, with Recipes
2023, Creative Media Partners, LLC
in English
1021283681 9781021283689
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2
Ice Book: A History of Everything Connected with Ice, with Recipes
2023, Creative Media Partners, LLC
in English
1019523069 9781019523063
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zzzz
Libraries near you:
WorldCat
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3
Ice Book: A History of Everything Connected with Ice, with Recipes
2018, Creative Media Partners, LLC
in English
0343897822 9780343897826
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zzzz
Libraries near you:
WorldCat
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4
Ice Book: A History of Everything Connected with Ice, with Recipes
2018, Creative Media Partners, LLC
in English
0341941972 9780341941972
|
zzzz
Libraries near you:
WorldCat
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5
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Book Details
Edition Notes
Goldsmiths'-Kress library of economic literature, no. 33622.21.
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
The Physical Object
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| April 29, 2017 | Created by ImportBot | import new book |