An edition of Gastronomy as a fine art, or, The science of good living
(1877)
Gastronomy as a fine art, or, The science of good living
A translation of the "Physiologie du go© t" of Brillat-Savarin
by Jean Anthelme Brillat-Savarin
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Translation of Physiologie du go© t.
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| May 16, 2017 | Edited by MARC Bot | merge authors |
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