An edition of The use of brandy and salt, as a remedy for inflammation (1840)

The use of brandy and salt, as a remedy for inflammation

2nd ed.

by

Cover of: The use of brandy and salt, as a remedy for inflammation by Lee, William, Lee, William
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Last edited by ImportBot
April 29, 2017 | History
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An edition of The use of brandy and salt, as a remedy for inflammation (1840)

The use of brandy and salt, as a remedy for inflammation

2nd ed.

by

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Publish Date
Publisher
Simpkin, Marshall
Language
English
Pages
46

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Previews available in: English

Subjects

Sodium Chloride, Anti-Inflammatory Agents, Alcoholic Beverages
Edition Availability
Cover of: The use of brandy and salt, as a remedy for inflammation
The use of brandy and salt, as a remedy for inflammation
1840, Simpkin, Marshall
in English - 2nd ed.

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Book Details

Edition Notes

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.

Published in
London

The Physical Object

Pagination
46, [2] p., [1] leaf of plate :
Number of pages
46

ID Numbers

Open Library
OL26261932M
Internet Archive
b22330574

Source records

Internet Archive item record

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April 29, 2017 Created by ImportBot import new book