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"Goldy Schulz knows her food is to die for, but she never expects one of her best friends to actually keel over when she's leaving a birthday party Goldy has catered. At first, everyone assumes that all the fun and excitement of the party, not to mention the rich fare, did her in. But what looks like a coronary turns out to be a generous serving of cold-blooded murder. And the clever culprit is just getting cooking. When a colleague-- a woman who resembles Goldy-- is stabbed, and Goldy is attacked outside her house, it becomes clear that the popular caterer is the main course on a killer menu. With time running out, Goldy must roll up her sleeves, sharpen her knives, and make a meal out of a devious murderer, before that killer can serve her up cold" -- from publisher's web page.
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Previews available in: English
Subjects
Roman, Murder, Investigation, Caterers and catering, Amerikanisches Englisch, Fiction, Goldy Bear (Fictitious character), Fiction, mystery & detective, women sleuths, Caterers and catering, fiction, Bear, goldy (fictitious character), fiction, Crime, fiction, nyt:combined-print-and-e-book-fiction=2013-09-15, New York Times bestsellerShowing 3 featured editions. View all 3 editions?
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1
Whole Enchilada: A Novel of Suspense
2014, HarperCollins Publishers
in English
006134818X 9780061348181
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2
Whole Enchilada: A Novel of Suspense
2013, HarperCollins Publishers
in English
0062184741 9780062184740
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Feedback?August 6, 2021 | Edited by New York Times Bestsellers Bot | Add NYT bestseller tag |
August 29, 2020 | Edited by ImportBot | import existing book |
July 18, 2019 | Edited by MARC Bot | import existing book |
April 30, 2017 | Created by ImportBot | import new book |