An edition of Miss Leslie's lady's new receipt-book
(1851)
Miss Leslie's lady's new receipt-book
a useful guide for large or small families, containing directions for cooking, preserving, pickling, and preparing the following articles according to the most new and approved receipts, viz.: soups, fish, meats, vegetables, poultry, oysters, game, puddings, pies, tarts, custards, ice creams, blancmange, cakes, confectionary, sweetmeats, jellies, syrups, cordials, candies, perfumery, etc
Sixth edition, enlarged, with one hundred and twenty additional receipts for preparing farina, Indian meal, fancy tea cake, marmalades, etc.
by Eliza Leslie
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Previews available in: English
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American Cooking| Edition | Availability |
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Miss Leslie's lady's new receipt-book: a useful guide for large or small families, containing directions for cooking, preserving, pickling, and preparing the following articles according to the most new and approved receipts, viz.: soups, fish, meats, vegetables, poultry, oysters, game, puddings, pies, tarts, custards, ice creams, blancmange, cakes, confectionary, sweetmeats, jellies, syrups, cordials, candies, perfumery, etc
1851, A. Hart
in English
- Sixth edition, enlarged, with one hundred and twenty additional receipts for preparing farina, Indian meal, fancy tea cake, marmalades, etc.
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Book Details
Edition Notes
Sequel to: Complete cookery.
By E. Leslie.
Includes index.
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
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