An edition of Advances in food research (1971)

Advances in food research

by , , and

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Cover of: Advances in food research by E. M. Mrak, George F. Stewart, C. O. Chichester
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April 30, 2017 | History
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An edition of Advances in food research (1971)

Advances in food research

by , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Academic Press
Language
English
Pages
366

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Previews available in: English

Subjects
Nutrition, General, TECHNOLOGY & ENGINEERING, Food, COOKING, Food Science, Research

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Edition Availability
Cover of: Advances in food research
Advances in food research
1971, Academic Press
electronic resource / in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Print version record.

Published in
New York
Series
Advances in food research -- v. 19

Classifications

Dewey Decimal Class
641.3
Library of Congress
TX537 .A38eb vol. 19, TX537.A38eb vol. 19

The Physical Object

Format
[electronic resource] /
Pagination
1 online resource (vii, 366 pages) :
Number of pages
366

ID Numbers

Open Library
OL26269812M
Internet Archive
isbn_0120164191
ISBN 10
0080567649, 0120164191
ISBN 13
9780080567648, 9780120164196
OCLC/WorldCat
276657475

Source records

Internet Archive item record
Better World Books record

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April 30, 2017 Created by ImportBot import new book