An edition of The practice of cookery, pastry, pickling, preserving, etc (1800)

The practice of cookery, pastry, pickling, preserving, etc

Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes

3 ed.

by

Cover of: The practice of cookery, pastry, pickling, preserving, etc by Frazer Mrs, Frazer Mrs
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Last edited by ImportBot
April 30, 2017 | History
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An edition of The practice of cookery, pastry, pickling, preserving, etc (1800)

The practice of cookery, pastry, pickling, preserving, etc

Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes

3 ed.

by

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Publish Date
Publisher
P. Hill
Language
English
Pages
270

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Previews available in: English

Edition Availability
Cover of: The practice of cookery, pastry, pickling, preserving, etc
The practice of cookery, pastry, pickling, preserving, etc: Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes
1800, P. Hill
in English - 3 ed.

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Book Details

Edition Notes

ESTC T91240.

Published in
Edinburgh

The Physical Object

Pagination
xvi, 270 pages :
Number of pages
270

ID Numbers

Open Library
OL26270160M
Internet Archive
b2203254x

Source records

Internet Archive item record

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