An edition of The English art of cookery, according to the present practice
(1788)
The English art of cookery, according to the present practice
being a complete guide to all housekeepers, on a plan entirely new ... With bills of fare for every month in the year, neatly and correctly engraved on twelve copper-plates
by Richard Briggs
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Buy this book
Previews available in: English
Subjects
Early works to 1800, English CookingShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
English Art of Cookery, According to the Present Practice: Being a Complete Guide to All Housekeepers, on a Plan Entirely New; Consisting of Thirty-Eight Chapters
2022, Creative Media Partners, LLC
in English
1016261209 9781016261203
|
zzzz
Libraries near you:
WorldCat
|
|
2
English Art of Cookery, According to the Present Practice: Being a Complete Guide to All Housekeepers, on a Plan Entirely New; Consisting of Thirty-Eight Chapters
2022, Creative Media Partners, LLC
in English
1016272510 9781016272513
|
zzzz
Libraries near you:
WorldCat
|
3
|
aaaa
|
Book Details
Edition Notes
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
The Physical Object
ID Numbers
Source records
Community Reviews (0)
Feedback?
| May 1, 2017 | Created by ImportBot | import new book |